You’re going to love these delicious, classic Banana Pudding Cups! With layers of creamy vanilla pudding, sliced bananas, whipped cream, and crunchy vanilla wafers, these dessert cups are the perfect balance of creamy sweetness with satisfying textures. Banana pudding cups are a classic dessert that is loved by many! This sweet and creamy treat is…
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Banana Pudding Cups © Veggie Desserts.
Brummie Bacon Cakes: This breakfast favourite is basically a cheese and bacon scone, which is served warm with lashings of butter.
Also known as Brummie Breakfast Cakes
and Bacon Breakfast Cakes
My recipe for Brummie Bacon Cakes is a classic recipe from the 19th century. This breakfast favourite is basically a cheese and bacon scone, which is served warm with lashings of butter.
If you live in Birmingham you can try them at B:Eats, a restaurant in Symphony Hall; here, Chef Lee Hollington is serving his grandad’s wartime recipe for Brummie Bacon Cakes.
Continue reading Brummie Bacon Cakes at Lavender and Lovage.
Todayâs recipe is for Coventry God Cakes, a traditional regional recipe from The Midlands in England, these have only 4 ingredients in them.
Also Known as Coventry Godcakes
Todayâs recipe is for Coventry God Cakes, a traditional regional recipe from The Midlands in England.
These triangular puff pastry pies are filled with mincemeat, with an optional slug of rum added, and are baked with an egg white and sugar coated glaze.
Traditionally given by godparents to their god children on their confirmation, or at Easter, the triangular shape and markings is said to represent The Holy Trinity.
Continue reading Coventry God Cakes at Lavender and Lovage.
A traditional Cinnamon Tea Cake – made in a trice and with just 1 egg, and a buttery cinnamon sugar topping – perfect with a cuppa.
A Lovely Little Cake – Perfect for the Sunday Tea Tray
A traditional Cinnamon Tea Cake – made in a trice and with just 1 egg.
Itâs a lovely little uncomplicated cake which relies on a buttery cinnamon sugar topping.
This is a classic âtea cakeâ as in a cake youâd made for the tea time table, and itâs also lovely when served sliced through the middle and spread with butter.
Continue reading Traditional Cinnamon Tea Cake at Lavender and Lovage.
Glazed apricots are sweet, plump, delicious, and super easy to make. Simmering dried apricots in a sweet syrup turns them into something very special. Serve your candied apricots over ice cream, yogurt, or oatmeal, on desserts, with cheeses on a charcuterie board, or as a tasty snack. Glazed apricots turn plain dried apricots into something…
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Glazed Apricots © Veggie Desserts.